What is chef de party?

A chef de partie is a professional cook who is responsible for overseeing a particular section of the kitchen and managing the team of cooks working in that area.

Their job duties may include:

• Preparing and cooking food to a high standard
• Managing the inventory of supplies for their section
• Training and mentoring junior chefs
• Ensuring food safety and hygiene standards are met
• Collaborating with other chefs to ensure smooth service and quality of food
• Developing new menus and dishes
• Keeping up-to-date with food trends and innovations

Chef de parties typically have a culinary degree or other formal training in cooking, as well as several years of experience working in kitchens. They may work in a variety of establishments, such as hotels, restaurants, or catering companies.